GRILLS GONE WILD....A SANCTIONED EVENT!
Saturday, November 18, 2017
st. Andrews marina - panama city, florida
3151 W 10th St, Panama City, FL 32401
Total Prize - $10,000
Grand Champion - $3,000
Reserve Champion -$2,000
1st Place - $400
2nd Place - $300
3rd Place - $200
4th Place - $125
5th PLACE - $100
6th PLACE - $75
7TH PLACE - $50
SPACE WILL BE LIMITED! SIGN-UP ON-LINE NOW!
Absolute Deadline (space permitting): November 5, 2017 Fax form to: 850-249-3624
Grilling Space Cost: $300 for Competition Grillers
(If you are going to participate in the prize money, regardless of your grill size, you must pay the $300 and supply your own meat. $300 is NONREFUNDABLE!)
$100 for ANYTHING BUT…
Anything you want to brag about? Gumbo, chili, apple pies, cornbread, grilled shrimp to bacon wrapped chicken livers. Here’s your chance! You must provide a minimum of 750 servings no larger than 2 oz.
Please make checks payable to:
PCB Rotarians at Work, Inc. and mail to: P.O. Box 9279, PCB, FL 32417
PCB Rotarians at Work, Inc. is a 501c3 tax exempt organization (EIN# 20-8589918)
ALL COMPETITION MEAT TO BE PROVIDED BY THE COMPETITORS
COMPETITION MEAT CATEGORIES WILL INCLUDE:
- Chicken: The team will cook chicken as individual pieces, quartered.
- Pork Ribs: Loin back (baby back) or spare ribs only, meat on the bone. No country style ribs and no chopped, pulled, or sliced rib meat loose in the box.
- Pork: Whole shoulder, Boston butt or Picnic only. Must be cooked as a single piece of meat.
- Beef Brisket: Packer trimmed, flats or points.
TURN IN TIMES - Each meat category turn in time will allow for a 10 minute window, that is 5 minutes before and 5 minutes after the time as suggested below:
- Chicken: 10:00 AM
- Pork Ribs: 11:00 AM
- Pork: 12:00 PM
- Brisket: 1:00 PM
Competition Competitors, Backyard Grillers and “Anything But” are eligible for the People’s Choice Award.
RULES FOR SWINE TASTING PARTICIPANTS
AND COMPETITION GRILLERS
MAIN EVENT GUIDELINES - The Signature “Swine Tasting” Event is a major part of GGW and will attract upwards of over 2,500 people. If competition grillers have extra leftover meat, The Rotary Club of Panama City Beach ask that you donate the remaining product for Rotary to hand out during our “Swine Tasting” event that is open to the public.
Competition Grillers & Backyard Grillers can pick-up their selected meat for the signature “Swine Tasting” from 3 p.m. - 6 p.m., on Friday, November 17, 2017. Teams are also requested to cook additional meat for our swine tasting. We will provide the meat. Be should to let us know what type meat you will need for the Swine Tasting so it can be ordered. No last minute, or day of, orders will be accepted! The main event will begin at 2:00PM.
SITE USE AGREEMENT
The Grills Gone Wild Event coordinator must approve any construction on event property in advance.
Structures must be safe and kept in good repair and failure to do so will result in cook team disqualification. Cook sites are limited and must be used for the competition and event, not just for entertaining guests of the cook team. We want everyone to have a good time, however, this is a contest and the space provided is needed for the teams to prepare for competition.
Contestant(s) agrees to indemnify and hold Grill Gone Wild, Rotary Club of Panama City Beach, PCB Rotarians at Work, Inc, The Community Redevelopment Association of Panama City, Florida, St. Andrews Marina, all employees, agents and volunteers harmless from any and all claims made against same, including, without limitation, all costs, liabilities, judgments, expenses, damages, or reasonable attorney’s fees arising out of or in connection with:
- Any Structure erected by Contestant(s)
- Any apparatus, equipment, or personal property used by Contestant on the premises
- Any act or omission to act of Contestant(s), Contestant Team, its agents, invitees, participants, representatives, employees, servants and assigns
- Any claims made on account or resulting from Contestant(s) participation in the contest
We agree to abide by all Rules and Regulations the Grills Gone Wild coordinator contained in the application and information provided to all accepted applicants. We further agree to see that the area is cleaned after our use of the site, to remove all trash and garbage resulting from our use of the cook site, to turn off all lights and electrical appliances and to extinguish any and all fires prior to leaving the site. We further agree to notify all members of the cooking team of these important rules.
We agree to pay a $100 user fee for non compliance of the rules stated above.
GRILLS GONE WILD CONTESTANT RULES
FOR COMPETITION GRILLERS